Built during the 16th century to house builders working on the nearby Wells Cathedral, the award-winning Fountain Inn & Boxer's Restaurant has a well-deserved reputation for superb quality food and excellent choice of wine. Chef Julie Pearce uses the finest local produce to create a tremendous selection of mouth-watering dishes available to diners in both the bar and restaurant. The Fountain offers a choice of vegetarian meals and children's menu is available. Vegan dishes can be prepared on request. Deliciously tempting desserts and a selection of West Country cheeses round-off what is sure to be a splendid, good value meal.